i don't remember this one too well. i want to say the spices worked really well together with the 'mexian crema'.
i really liked this! granted, i like almost all asian dishes! >w< the togarashi peanuts were an interesting change! i liked them.
you guys. this was so good, i already remade this! i found the ingredients at my local asian grocery and had to make it again! it's even paul approved!
you can't go wrong with steaks and mushrooms for me! this was a pretty basic dish, but it was very good!
as mentioned in my previous post about buying miso paste.... we're making this one again! so good! i couldn't find fresh ramen in my local asian grocery, but i've recently bought udon that was frozen raw (which is also delicious!), and that will work! also, props to me for making this sauteed corn! i've never cut fresh corn straight from the cob, then cooked it before!
i don't really remember this one too well, but it has a bunch of great ingredients, i'm pretty sure it was good!
this was really good! the recipe calls for bok choy, but for some reason they decided to send cabbage instead. so they'd emailed me in advance with separate instructions for cooking this with a cabbage wedge instead. the only change we'd make is to take the tails off before cooking (shrimp was sent de-shelled with tails).
so as i'd mentioned in my previous post, i really need to get some cherry preserves! this came out great!
this one is inspired by the bob's burgers tv series. i'm not sure if this was in their cookbook too or not, as i'm not a regular tv watcher or bob's burgers fan, but this burger came out really good!
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