that brings us to today..well, last night. paul and i decided to make -- mostly paul -- cooking with dog's award-winning custard pudding. so here it is! kudos to teh paul! >w<
this is what i made yesterday, for dinner. we couldn't find the baby scallops this time at dinn-wixie, so we decided to try it with bratwurst instead--paul's idea. it came out ok, but i prefer the texture and taste of scallops though. (ps, there's a "hidden" link on there for the ham stock recipe, in the ingredients list. i usually use ham hocks.)
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